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Air Contaminants,Ventilation, and Industrial Hygiene Economics

Air Contaminants,Ventilation, and Industrial Hygiene Economics

There is nothing more devastating to baseless opinions than good numbers. Air Contaminants,Ventilation, and Industrial Hygiene Economics: The Practitioner’s Toolbox and Desktop Handbook helps you obtain “good numbers” on your quest to squash shabby opinions with sound advice. It details real-world applications of good numbers to foster improvements in industrial hygiene, preventing inhalation toxicity and promoting better environmental air quality.

The course was offered semi-annually, on Saturdays, at Wayne State University School of Medicine in the Department of Occupational and Environmental Health. The Michigan Industrial Hygiene Society provided ample refreshments. The registrants and instructors brought “brown bag” lunches. There were no fees; instructors provided pro bono lectures. Nine discussion rubrics covered air sampling and analysis, ventilation, toxicology, calculations, radiation, respiratory protection, industrial hygiene chemistry, noise, and heat stress and strain. With 50 minutes

You can also Read District Cooling Theory and Practice

Air Contaminants,Ventilation, and Industrial Hygiene Economics

Industrial and occupational hygienistsAir Contaminants,Ventilation
Heating, ventilation, and air conditioning (HVAC) system engineers
Air pollution control engineers
Chemical safety engineers
Hazardous material managers
Inhalation and application toxicologists
Air contaminant emergency responders
Health care and public health professionals concerned with air quality
Environmental evaluation and control engineers
Atmospheric scientists and meteorologists
Professors and teachers of these subjects
Graduate and undergraduate students of these subjects
Risk managers

A few problems and calculations in this book were initially developed to assist industrial hygienists preparing for their board-certification examinations. After the author passed (albeit probably marginally) two-day board-certification examinations in 1973 in Boston, he and a few other certified industrial hygienists from the Detroit area organized a one-day—admittedly brief, review course for others preparing for their examinations. Now, almost four decades later, that process is the primary launch point for this book.


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